Responsibilities

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Education

College/CEGEP

Tasks

Determine type of services to be offered and implement operational procedures

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns





Provide customer service

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Personal suitability

Accurate

Dependability

Flexibility

Organized

Reliability

Experience

2 years to less than 3 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 32 hours per week

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📌 Restaurant assistant manager (Alberta)
🏢 Subway
📍 Alberta