Compass Group Canada is seeking a Kitchen Manager with Red Seal and 3+ years of kitchen leadership to supervise cooks and staff, ensure high standards of food quality and sanitation, and manage inventory and recipes. This role requires strong supervisory and communication skills and attention to detail in a fast-paced environment.
The position offers pathways for growth within the world’s largest food and support services company, with health advantages, training opportunities and a collaborative
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📌 Executive Chef: Lead Kitchen, Menus & Teams (Tue–Sat) (Manitoba)
🏢 Compass Group Canada
📍 Manitoba
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