Education: No degree, certificate or diploma Experience: 5 years or more Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Area of work experience Community service organization Specialization or experience Specialized environmental skills and knowledge Employment terms options To be determined Green job Involves duties and responsibilities that lead to positive environmental outcomes Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 ethnic food cook (Niagara Falls)
🏢 chef of india
📍 Niagara Falls