Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Moncton)
🏢 JAPAN GO!
📍 Moncton
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