Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Efficient interpersonal skills Initiative Government programs Recognized employer Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Quesnel)
🏢 Ginza Ichiban Cuisine
📍 Quesnel