Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year Work setting Willing to relocate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Manage events Supervision 5-10 people Computer and technology knowledge MS Word Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Organized Employment terms options Early morning Employment terms options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 assistant manager, restaurant (Dartmouth)
🏢 PAPA JOHNS (DARTMOUTH)
📍 Dartmouth