Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Slice cooked meats Maintain inventory of supplies Food preparation Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Flexible schedule Employment terms options Morning Night On call Day Weekend Financial benefits Gratuities Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Tillsonburg)
🏢 The Olive Eatery
📍 Tillsonburg