Advance your culinary skills with Four Seasons as a Banquet Chef de Partie. Engage in a nurturing environment while preparing exquisite dishes for our luxury dining experiences.

At Four Seasons Hotel Toronto, this Contract Full time Banquet Chef de Partie role, running from early October 2026 to January 1st 2027, is ideal for individuals passionate about cuisine. You will collaborate with a dedicated kitchen team, applying strong communication skills to ensure the successful delivery of banquet events.

Key Responsibilities:
• Prepare high-quality meals for various banquets
• Work alongside Sous Chefs in meal preparation
• Adhere to strict food safety and hygiene standards
• Utilize proficient knife skills for food preparation
• Keep kitchen areas clean and maintained

Requirements:
• Minimum of 5 years in a kitchen/cook position
• Experience in a high-end restaurant setting beneficial
• Strong attention to detail and work ethic
• Available for all shifts, including evenings and weekends
• Ability to stand for long hours and lift 50lbs

Bring your culinary expertise to Four Seasons and enhance the guest experience with your passion for food.
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📌 Culinary Career as Banquet Chef de Partie (Ontario)
🏢 Four Seasons
📍 Ontario