Pursue your passion for food with Dexterra Group as an Experienced Chef in a remote camp setting. You'll oversee kitchen operations, manage menu design, and support staff development on a 20-on, 10-off rotation.

This role, reporting directly to the Lodge Manager, involves ensuring high standards of food safety and compliance while training staff to create exceptional dining experiences. Your culinary knowledge and leadership will contribute to the alignment of food and labor resources with budgetary guidelines. Take advantage of the chance to work in beautiful British Columbia with a balanced schedule.

Key Responsibilities:
• Manage daily kitchen operations and staff training
• Design and implement high-quality meal plans




• Ensure compliance with health and safety standards
• Handle grocery ordering and inventory oversight
• Maintain records on daily spending reports

Requirements:
• Journeyperson or interprovincial Red Seal Certificate required
• Minimum 5 years in hospitality or food service
• 2 years in a Sous Chef role preferred
• Advanced food safety/AHCP certification
• Valid Class 5 Drivers License

Bring your culinary skills and team management expertise to deliver excellence at Dexterra Group.
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📌 Experienced Chef at Dexterra Group (British Columbia)
🏢 Dexterra
📍 British Columbia