Join Chop Steakhouse & Bar as a Senior Sous Chef and drive culinary excellence in Coal Harbour. Inspire a team while showcasing your passion for delicious, handcrafted dishes.

Chop Steakhouse is seeking a dedicated Senior Sous Chef to work under the guidance of Executive Chef Stephen Clark. In this role, you will execute high-quality dishes and manage kitchen operations during busy periods. Your contributions to training, scheduling, and maintaining a hygienic setting are crucial for success.

Key Responsibilities:
• Assist Executive Chef in developing menu offerings
• Ensure kitchen operates efficiently and cleanly
• Monitor sales and profit margins effectively
• Mentor staff while encouraging talent development
• Engage in the hiring and training of culinary staff

Requirements:
• Highly skilled and motivated culinary professional
• Passion for culinary innovation and excellence
• Ability to thrive in a fast-paced environment
• Commitment to inclusivity and diversity in the workplace
• Experience in kitchen management and leadership

Enhance your culinary journey and lead a creative kitchen team at Chop Steakhouse in Coal Harbour.
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📌 Chop Steakhouse Senior Sous Chef Opening (British Columbia)
🏢 Chop Steakhouse & Bar
📍 British Columbia