Take the lead in inventory management with Hilton Foods Canada as the Inventory & Systems Leader. This on-site role centers on optimizing inventory accuracy and system governance within a agile production setting.

In this role, you will not only oversee inventory accuracy but also ensure the stability and utilization of warehouse systems. Collaborate with various teams to minimize disruptions and enhance operational flow, while fostering a culture of continuous improvement and high performance throughout the inventory process.

Key Responsibilities:
• Hold accountability for inventory management practices
• Manage operational system performance and diagnostics
• Develop and train inventory and systems teams
• Conduct cycle counts and manage discrepancies
• Implement sustainable process improvements

Requirements:
• Minimum 3 years in inventory management roles
• Proficient in inventory control and ERP systems
• Strong problem-solving and decision-making abilities
• Effective communication skills for team leadership
• Experience in food safety and regulatory compliance

Join Hilton Foods Canada to drive excellence in inventory and systems management.
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📌 Systems and Inventory Operational Leader (Ontario)
🏢 Hilton Food Group
📍 Ontario