Work Term: Permanent Work Language: Bilingual Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships,



and courses Responsible Beverage Service Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Employment terms options Day Weekend Financial perks Gratuities Other benefits Learning/training paid by employer Other benefits Support for newcomers and refugees Does not require Canadian work experience Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 restaurant manager (Shediac)
🏢 Le Moque-Tortue
📍 Shediac