Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Cantonese cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Shift Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Grande Prairie)
🏢 Hongkong House
📍 Grande Prairie
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