Lead Sous Chef — Culinary Team & Quality (Halifax Regional Municipality)

Lead Sous Chef — Culinary Team & Quality (Halifax Regional Municipality)

21 Sep
|
Aramark
|
Halifax Regional Municipality

21 Sep

Aramark

Halifax Regional Municipality

Assist the Executive Chef in menu development and kitchen operations, supervising staff and ensuring high-quality food delivery for a seasonal role.

📌 Lead Sous Chef — Culinary Team & Quality (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality

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