Aramark is seeking a Vancouver Kitchen Supervisor for the Lead Cook role, where you will manage food preparation while ensuring adherence to safety standards. Bring your cooking knowledge and leadership skills to the table.

As the Lead Cook, you’ll supervise kitchen staff, assign tasks, and maintain food safety compliance. You will be integral in preparing delicious meals using the highest standards of food safety and hygiene. The position requires flexibility to work across multiple locations as needed.

Key Responsibilities:
• Assign and supervise daily kitchen tasks
• Coach staff on food safety and cooking techniques
• Prepare and cook meals from start to finish
• Organize kitchen workspace with necessary ingredients
• Maintain high standards of kitchen cleanliness

Requirements:
• Supervisory experience in food preparation roles advantageous
• Must have prior cooking experience
• Food safety certification required
• Positive math and interpersonal skills
• Ability to work autonomously in a busy kitchen

Elevate your culinary career at Aramark, championing food quality and safety.
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📌 Vancouver Kitchen Supervisor at Aramark (British Columbia)
🏢 Aramark
📍 British Columbia