College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Overview Languages French
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation




Address customers' complaints or concerns
Supervision More than 20 people
Additional information Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers mentorship, coaching and/or networking opportunities for youth

#J-18808-Ljbffr

📌 Operations manager, restaurant (Quebec City)
🏢 Délice Resto Lounge
📍 Quebec City