Take on the Assistant Manager role in a restaurant, focusing on operations and exceptional customer service. Embrace the opportunity for flexible shifts and a dynamic working environment.
As a qualified candidate with 1-2 years of experience, you will oversee daily restaurant operations and staff performance. This position involves recruiting, training employees, and conducting performance reviews to create a high-functioning team. You’ll also manage inventory and address customer complaints effectively.
Key Responsibilities:
• Evaluate and supervise daily operations for efficiency
• Create staff schedules and oversee payroll allocations
• Train staff on service standards and product offerings
• Organize and manage inventory within the restaurant
• Ensure adherence to health and safety regulations
Requirements:
• Completion of secondary (high) school education
• 1 to 2 years of related experience required
• Strong organizational and supervisory skills
• Ability to engage positively with customers and staff
• Must be available for adaptable and evening shifts
Leverage your managerial experience and customer service insight to drive our restaurant to success.
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