At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.

Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.

We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.

Take the Next Step in Your Culinary Career.

We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an significant role in delivering a consistent, high-quality service.

What You’ll Do

Support the Chef de Partie with the day-to-day operation of an assigned front-line station

Assist with daily features and contribute to the smooth running of service

Prepare mise en place and execute dishes efficiently and consistently during service

Maintain a thorough understanding of menus, recipes, presentations, and potential food allergens

Monitor food quality, consistency, and quantity to established standards

Estimate daily mise en place requirements and communicate production needs with the culinary team

Maintain organized stations, service coolers,



and storage areas, including proper labeling, dating, and stock rotation

Communicate ordering and station needs with the Sous Chefs

Minimize food waste and maintain strong food safety and cleanliness standards

Support the broader kitchen team as required

What You Bring

High school diploma or equivalent is highly desirable

Currently enrolled in a culinary program with a path toward Red Seal certification

Minimum two years of recent experience in a hotel or restaurant kitchen at a comparable level, such as apprentice or Second Cook

Experience in a high-caliber, high-volume kitchen is preferred

Current FoodSafe Level 1 or equivalent recognized food safety certification

Strong organizational and communication skills

Ability to work a varied schedule in a fast-paced kitchen

Ability to stand for extended periods and lift, push, or pull up to 50 lbs

WHMIS training and/or Red Seal certification are assets

What We Offer

Comprehensive Health and Medical Benefits

Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.

Potential relocation Reimbursement

Opportunities for growth within a dynamic, supportive team.

Complimentary Wine Education

Staff Discounts on Wine, Retail & Dining

Staff Events & Team Celebrations

Why Join Old Vines?

Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.

Wherever you are in your culinary career, there is a place for you here — and room to grow.

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📌 Demi Chef de Partie (British Columbia)
🏢 Push Operations
📍 British Columbia