Step into a Food Service Supervisor role where your leadership will ensure top-notch food quality and service. This in office position allows you to directly impact staff training, scheduling, and operational standards.

Candidates should possess a secondary school diploma and have 1-2 years of relevant supervisory experience. Your responsibilities will include leading a team, ensuring all safety and sanitation guidelines are followed, and overseeing meal preparation from sourcing to service. Your management skills will play a critical role in sustaining high service quality.

Key Responsibilities:
• Coordinate staff schedules and meal service preparations
• Train and supervise food service employees effectively




• Estimate the ingredients and supplies necessary for meals
• Uphold rigorous quality standards for food service
• Record stock levels, sales, and inventory wastage

Requirements:
• Secondary school diploma required
• 1-2 years supervisory experience in food service
• Knowledge of food sanitation and safety practices
• Proven ability to manage staff and workloads
• Skills in inventory and quality control management

Lead a dedicated food service team committed to excellence and quality.
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📌 Food Service Supervisor with Leadership Focus (Ontario)
🏢 Kibbi Technologies
📍 Ontario