HMSHost is seeking a Cook - Station Lead, ready to manage kitchen functions while delivering high-quality meals. Direct and support kitchen staff during peak hours.

In this position, you will lead food preparation tasks, requiring extensive knowledge of HACCP standards and various cooking techniques. Your role is pivotal in engaging team members while ensuring food quality and safety are a top priority. Embrace the opportunity to grow your culinary career in a supportive environment.

Key Responsibilities:
• Prepare a range of culinary dishes following recipes
• Supervise team activities and maintain productivity
• Clean and maintain kitchen equipment
• Record food production and inventory needs
• Ensure compliance with sanitation and safety standards

Requirements:
• At least 3 years cooking experience in a high-volume kitchen
• Specialized knowledge in sautéing, roasting, and frying
• Ability to lift up to 40 pounds regularly
• Effective spoken and written communication skills
• Previous supervisory experience preferred

Bring your expertise and leadership qualities to HMSHost and help create memorable dining experiences.
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📌 Cook - Station Lead at HMSHost (Ontario)
🏢 HMSHost
📍 Ontario