Are you passionate about cooking with exceptional local ingredients in one of Canada’s most iconic coastal destinations? Sooke Harbour House is seeking a talented and motivated Chef de Partie (CDP) to join our culinary team as we enter an exciting new chapter.
Located on the edge of the Pacific Ocean, Sooke Harbour House has long been known for its commitment to seasonality, sustainability, and unforgettable dining experiences. This is an chance to be part of rebuilding and redefining a legendary culinary destination.
About the Role As a Chef de Partie , you will take ownership of an assigned section within our kitchen and play an important role in both preparation and service.
You will work closely with our culinary leadership team to ensure your station is organized, properly prepared, and executing consistently to our standards. This role is suited to an experienced cook who is confident working independently during service while also contributing to the organization, communication, and success of the broader kitchen team.
Key Responsibilities Take ownership of an assigned kitchen station and ensure it is prepared and service-ready
Prepare and execute high-quality dishes consistently according to recipe and presentation standards
Complete daily mise en place and maintain appropriate prep levels for upcoming services
Butcher, portion, and prepare fish, meat, seafood, and other ingredients as required
Prepare sauces, reductions, garnishes, and accompaniments
Support daily features and seasonal menu execution
Maintain strong organization, cleanliness, and efficiency throughout preparation and service
Monitor product quality, freshness, rotation, and waste




Communicate prep levels, product needs, and operational concerns proactively with culinary leadership
Support and provide guidance to junior cooks when required
Assist with receiving, storage, and organization of kitchen deliveries
Support strong communication and teamwork across the brigade during service
Complete station shutdown, cleaning, and proper handover for the following service
Uphold food safety, sanitation, and quality standards at all times
What We’re Looking For 2+ years of professional kitchen experience preferred
Previous experience working a station in a fast-paced professional kitchen
Strong understanding of fundamental cooking techniques, mise en place, and kitchen organization
Culinary education or apprenticeship training preferred
Red Seal certification considered an asset
Strong work ethic, accountability, and positive attitude
Ability to remain organized and execute consistently under pressure
Passion for local and seasonal ingredients and elevated hospitality
Strong teamwork and communication skills
Willingness to learn, accept feedback, and continue developing professionally
Flexibility to work evenings, weekends, and holidays
Why Join Us Work in one of British Columbia’s most unique culinary destinations
Join a passionate team building the next chapter of Sooke Harbour House
Work with seasonal ingredients inspired by Vancouver Island and the surrounding coast
Opportunities to learn, develop, and grow within our culinary team
Competitive wages + gratuities
Staff meals and a team culture focused on quality and excellence
Live and work in beautiful Sooke on Vancouver Island

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📌 Chef de Partie (CDP) (British Columbia)
🏢 Push Operations
📍 British Columbia