CA +1 (250) 386-0450First CookThe Hotel Grand Pacific Kitchen team is growing! We’re looking to add another First Cook to our close-knit culinary team. As an independent 4-star property in the heart of Victoria, we offer a professional work environment and actively support the internal growth and development of our employees.The selected candidate will prepare high-quality dishes for Fathom Restaurant and assist in supervising other cooks to ensure excellence in execution and presentation.Hourly Pay:$26.18-$29.76Duties:Under the guidance of the Chef de Partie, become familiar with the planning, organizing, cooking, and presentation of all items produced on the Service LinePrepare, cook,



and present food for Fathom Restaurant while maintaining the standards and consistency established by the kitchen management teamGuide and supervise a designated section of the kitchen in the absence of a Chef de PartieStay current with the latest trends in culinary artsMonitor and maintain the highest standards of cleanliness and food safety within the kitchenPerform all other duties as assigned by the Executive ChefWhat We’re Looking For:Red Seal Certification and valid Food Protected certificationMinimum 2 years of well‑rounded culinary experience, including banquet experienceExperience in a fine dining restaurant preferredAccountable for all decisions made during a shiftStrong delegation and leadership skillsPrevious supervisory or leadership experience is an assetAvailable to work full‑time hoursOpen availability for morning and evening shifts#J-18808-Ljbffr

📌 First Cook - $26.2 - $29.8 An Hour (Winnipeg)
🏢 Hotel Grand Pacific
📍 Winnipeg