Take charge of culinary excellence as a Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Join a team committed to delivering outstanding hospitality through exceptional food presentation.

The Sous Chef plays a vital role in supporting the Executive Chef and leading the kitchen team to ensure dining experiences align with the hotel's high standards. This position demands a creative approach to menu planning, as well as detailed supervision during food preparation and service.

Key Responsibilities:
• Prepare dishes while ensuring quality control
• Lead and train kitchen staff in techniques and standards
• Foster communication regarding menu preparation
• Enforce cleanliness and safety in kitchen operations
• Assist with inventory management and waste reduction

Requirements:
• Culinary program diploma preferred
• Current Food Safe Certification is essential
• At least 3 years of culinary experience
• Effective time management and organizational skills
• Solid commitment to guest satisfaction

Bring your culinary expertise and leadership to Valhalla Hotel’s kitchen in Thunder Bay!
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📌 Culinary Leadership at Valhalla Hotel (Manitoba)
🏢 Silver Hotel Group
📍 Manitoba