Become a Chef de Partie at Sooke Harbour House, where local ingredients meet innovative cuisine in a scenic oceanfront location. This role focuses on both individual station ownership and team collaboration.

As part of the culinary team at Sooke Harbour House, you will take charge of an assigned kitchen station, preparing and executing dishes that meet high standards. Your role will require both culinary skill and effective communication with team members, contributing to a positive kitchen workplace and exceptional dining experiences for guests.

Key Responsibilities:
• Ensure your kitchen station is service-ready
• Prepare high-quality dishes according to standards
• Maintain efficient mise en place and prep levels




• Prepare a range of ingredients, including meats and fish
• Foster a clean and organized workspace during service

Requirements:
• 2+ years of experience in a kitchen
• Experience in a fast-paced kitchen environment
• Understanding of fundamental cooking techniques
• Culinary education is preferred
• Strong teamwork and ability to work under pressure

Bring your culinary passion and skills to Sooke Harbour House and help us create delectable dining experiences.
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📌 Culinary Chef de Partie Opportunity (British Columbia)
🏢 Push Operations
📍 British Columbia