Executive Chef: Lead Banquets, Menus & Kitchen Team (British Columbia)

Executive Chef: Lead Banquets, Menus & Kitchen Team (British Columbia)

21 Sep
|
SHISLIK RESTAURANT
|
British Columbia

21 Sep

SHISLIK RESTAURANT

British Columbia

SHISLIK RESTAURANT in North Vancouver is seeking a skilled kitchen professional for a permanent, full-time position. The role requires 3–5 years of experience, on-site work, and a secondary school certificate. Staff supervision, menu planning, and training duties are part of the job.
You will oversee cooks, manage food costs, develop recipes, and coordinate with clients for events while ensuring high quality and safety standards in a quick-paced restaurant setting.

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📌 Executive Chef: Lead Banquets, Menus & Kitchen Team (British Columbia)
🏢 SHISLIK RESTAURANT
📍 British Columbia

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