Achieve your potential in restaurant management with Moncton Greco Rest.Ltd. in Dieppe, NB. This position requires strong customer service skills and operational expertise for daily management tasks.

Candidates must be self-motivated and possess a solid command of interpersonal skills. This full-time role includes day, evening, and weekend shifts, offering flexibility in scheduling. Experience in food service management is highly valued.

Key Responsibilities:
• Oversee daily restaurant operations effectively
• Balance cash and prepare necessary financial documentation
• Administer staff training and evaluations
• Maintain health standards and manage inventory
• Cultivate high-quality customer service outreach

Requirements:
• Bilingual and equipped with high school diploma
• 1-2 years experience in related roles
• Food Service Manager certification and other relevant credentials
• Supervisory experience of 3 to 4 employees
• Familiarity with Point-of-sale systems

Foster a dedicated and high-performing restaurant team at Moncton Greco Rest.Ltd. and enhance the dining experience for our guests.
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📌 Restaurant Management Role in Dieppe (New Brunswick)
🏢 Tobermory
📍 New Brunswick