Bring your culinary expertise to Dexterra Group as a First Cook in a premium camp facility. This role demands high standards in meal preparation, budget management, and safety practices.

In this essential position, you will prepare a wide range of meals and maintain superior quality under budget constraints. As part of an organization committed to diversity and employee well-being, you’ll work on a 20-on, 10-off schedule with provided transportation. Your contributions will directly impact guest satisfaction in a supportive work environment.

Key Responsibilities:
• Prepare appetizing meals with various cooking methods
• Ensure consistency in food presentation and safety standards
• Collaborate on menu planning and kitchen inventory




• Maintain cleanliness and sanitation in kitchen areas
• Handle kitchen equipment and assist in food service

Requirements:
• 3 years of experience in hospitality or food service
• 1 year as a Sous Chef with diverse cuisine knowledge
• Proven background in kitchen operations and safety
• Hold a valid FoodSafe Level I certification
• Pass WHMIS test with 80% or above

Utilize your culinary skills to make a difference at Dexterra Group's agile food service team.
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📌 First Cook Role in a Premier Camp (British Columbia)
🏢 Dexterra Group
📍 British Columbia