Join a beloved Sarnia restaurant as a Restaurant Manager and focus on enhancing the guest experience through attentive service and quality ingredients. This role is ideal for an experienced leader who enjoys hands-on management.

We're looking for a confident individual to lead our front-of-house team, building trust and setting expectations within a well-established framework. Your operational instincts and people skills will be crucial in fostering an engaged and efficient environment.

Key Responsibilities:
• Manage daily front-of-house operations and team performance
• Build rapport with guests to ensure satisfaction
• Ensure excellence in service delivery and standards
• Work collaboratively with the culinary team for seamless service




• Stay organized and composed in high-pressure situations

Requirements:
• Experience managing in a full-service dining setting
• Robust leadership and coaching capabilities
• Excellent communication and conflict-resolution skills
• Knowledge of service flow and operational standards
• Passion for handmade food and focused hospitality

Become a key player in a restaurant that celebrates culinary excellence and dedication to exceptional guest experiences.
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📌 Sarnia Restaurant Manager for Quality Dining (Ontario)
🏢 JRoss Hospitality Recruiters
📍 Ontario