College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Education:
Expérience:

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Work setting
Catering firm

Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Prepare and submit progress and other reports
Maintain inventory and records of food,



supplies and equipment
Hire and oversee training and supervision of staff
Plan, organize, direct, control and evaluate daily operations

Cuisine specialties
Greek
Italian cuisine

Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Judgement
Time management

Employment terms options
Evening
Shift
Morning

Experience
5 years or more

Employment terms options
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Catering service manager (Ontario)
🏢 PARAMOUNT
📍 Ontario