Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area

Ranks of chefs

- Executive chef
- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervision

- 3-4 people
- 5-10 people

Experience and specialization

Cuisine specialties

- Mediterranean cuisine
- Halal

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

📌 executive sous-chef (Calgary)
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