Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Responsibilities

Tasks

- Plan and organize the operations of the facilities and the included real estate
- Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems
- Resolve product and service related problems
- Troubleshoot problems related to equipment

Supervision

- 1 to 2 people

Experience and specialization

Type of industry experience

- Food and beverages

Additional information

Transportation/travel information





- Own vehicle
- Valid driver's licence

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Manual dexterity
- Repetitive tasks
- Combination of sitting, standing, walking
- Bending, crouching, kneeling

Own tools/equipment

- Cellular phone

Personal suitability

- Excellent oral communication
- Organized
- Reliability
- Accurate
- Dependability
- Flexibility
- Initiative
- Judgement
- Positive attitude
- Punctuality

Benefits

Financial benefits

- Group insurance advantages

📌 maintenance manager (Outremont)
🏢 RESTAURANT CHEZ LEVEQUE
📍 Outremont