FTE: 1.0 Full Time PROGRAM:Continuing Care REPORTING TO:Nutrition Supervisor SUMMARY OF WORK: Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents. SKILLED & PERSONAL QUALITIES:

Experience: 1-3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care. Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred. Certification:

Food Safety Handing is Mandatory Maintain CPR, First aid, WHIMS

Understanding of the Blackfoot Culture and Language

SALARY RANGE:

In accordance with the Blood Tribe Department of Health Inc. Salary Grid. DEADLINE FOR APPLICATION

Until suitable candidate is found Blood Tribe Department of Health Inc. C/O: Human Resources P.O. Box 229 STANDOFF, AB T0L 1Y0 Phone: (phone hidden) FAX : (phone hidden) E-mail : [email protected]

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📌 Cook (Kananaskis)
🏢 Blood Tribe Department of Health
📍 Kananaskis