Job DescriptionPosted Monday, August 31, 2026 at 4:00 AMOperating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the straightforward pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.The prep cook assists the line cook by carrying out various tasks involved in the preparation of the dishes. In particular, they set up the kitchen, prepare dishes, assemble the plates and see to the maintenance of the cleanliness of the workspaces. The main responsibilities include but are not limited to:RESPONSIBILITIESFollow recipes, technical sheets, and kitchen procedures consistentlyAssist in the preparation, cutting, and portioning of ingredients for servicePrepare and assemble dishes according to presentation and quality standardsEnsure the quality, freshness, and proper handling of all ingredients usedMaintain clean, organized, and properly stocked workstations at all timesEnsure proper storage, labeling,



and rotation of food products (FIFO)Support line cooks and kitchen team during service as neededAssist with inventory counts and stock control at the end of serviceMinimize food waste and follow portion control guidelinesMaintain cleanliness of kitchen and food preparation areas in compliance with sanitation standardsUse kitchen equipment safely and according to trainingWork collaboratively with kitchen staff to ensure efficient operationsQUALIFICATIONSFormal culinary training (1- or 2-year college or culinary school program, work skills program) OR on the job experience at restaurants with comparable culinary operationsStrong interest in teamworkThoroughnessAbility to work under pressureGood sense of organizationGood communication skills, in French and English, both orally and in writingFlexible schedule with availability on evenings, weekends and holidaysValid work permit requiredExperience in an Italian restaurant or similar upscale environment is an assetBENEFITS:Group insurance plan with telemedecineGroup RRSP and DPSP (Deferred Profit Sharing Plan)50% employee discount at all of our establishments for the employee and up to 3 guestsDiscounts with our business partners (transportation, wellness, leisure)Company culture that values employeesEmployee recognition eventsGrowing company with opportunities for career development and personal growthWe thank you for your interest. Only individuals selected to be interviewed will be contacted.In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.#J-18808-Ljbffr

📌 Culinary Support As Prep Cook (Varennes)
🏢 Atria Senior Living
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