21 Sep
|
Fromagerie St-Albert Co-op
|
Winnipeg
21 Sep
Fromagerie St-Albert Co-op
Winnipeg
Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production. YOUR CHALLENGES:
Handle the cheese at different stages of production and packaging; Wash, clean and perform equipment maintenance; Wrap the cheese in various formats; Complete reporting of production and washing; Being versatile in various workstations; Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese; Perform all tasks and actions safety and according to quality standards (HACCP); Follow company policies and procedures for St-Albert Cheese; Perform all other related duties.
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📌 Cheese Making Helper (Winnipeg)
🏢 Fromagerie St-Albert Co-op
📍 Winnipeg