Become a 3rd Cook Food Prep Worker with Aramark at a remote lodge close to Timmins, ON. Focus on preparing and portioning breakfast meals while ensuring compliance with food safety standards.

In this food service role, you will be responsible for creating delicious breakfast options, including fresh fruits, vegetables, and proteins. Previous experience in commercial kitchens or remote camps is beneficial. Attention to detail in food handling and cleanliness is critical to ensure high-quality meal service.

Key Responsibilities:

- Prepare food items following Aramark recipes and standards
- Ensure proper food handling and sanitation protocols are followed
- Manage food storage, covering, and accurate labeling
- Clean workstations and kitchen equipment routinely
- Fulfill all training requirements and safety policies

Requirements:

- At least one year in food preparation or service preferred
- Ability to understand food safety and prep guidelines
- Robust communication skills through reading and writing
- Basic mathematical competency
- Successful completion of D&A; testing and background check required

Elevate your culinary skills while working in a rewarding remote position with Aramark!

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📌 3rd Cook Food Preparation at Aramark (London)
🏢 Aramark
📍 London