Mari Bakeshop is looking for a Senior Pastry Sous Chef to join our team! You will be assisting the head pastry chef to ensure and maintain high standard and quality of our products.

Key Responsibilities

- Undertake the day to day running of the all sections as directed by Head Pastry Chef.
- Prepare pastry that is of exceptional quality and of consistency, while maintaining finesse and sense of urgency.
- Make sure the wastage is kept to a minimum at all times.
- Assist the Head Chef with menu creation and costing to achieve financial targets.
- Train and develop Junior Pastry chefs.
- Ensure all food production is carried out to our standards and ensure complete customer satisfaction.
- Ensure that all foods are labelled, stored and handled in accordance with the Alberta Health and Safety requirements.
- Perform other kitchen duties as assigned.

Essential Skills

- Able to work without supervision
- Accuracy and attention to detail
- Works well under pressure




- Ability to follow instruction
- Good oral communication skills
- Organised and Focused
- Motivational skills and ability to lead by example
- Ability to supervise staffs
- Adaptable working attitude
- Prepared to work additional hours when required

Physical Requirements

- Must be able to lift heavy objects
- Must be able to stand for long hours
- Expect repeating same movement (including bending & twisting)
- Must be able to work early mornings (2AM) and weekends

Knowledge/Experience

- Minimum 5 years of experience in a professional kitchen
- Intermediate/Superior knowledge and understanding of pastry essentials

Job Type: Full-time

Pay: $37.50 per hour

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Senior Pastry Sous Chef (Calgary)
🏢 Mari Bakeshop
📍 Calgary