Operations and hospitality experience required. Experience managing full time and part time staff, including scheduling. Responsible for the smooth flow of cruises aboard our flagship, the Enterprise 2000. Supervise bar & food services. Responsible for the daily bar inventory report and bar cash report. Irregular hours.
Please forward your resume to
[email protected] for immediate consideration
📌 Ship Manager (Canada)
🏢 Toronto Boat Cruises
📍 Canada