Position Summary

We are looking for a skilled and reliable Line Cook to join our culinary team. The Line Cook will be responsible for preparing, cooking, and plating menu items according to recipes and brand standards, while maintaining a clean, safe, and efficient kitchen environment. This role requires attention to detail, teamwork, and the ability to perform well under pressure during peak service hours.

Key Responsibilities

● Stock assigned station with tools, ingredients, and supplies before each shift.

● Proactively communicate prep needs to the Prep Sous Chef.

● Prepare and plate dishes according to established recipes, franchise standards, and guest requests.

● Assist with food prep and other kitchen duties when required.

● Safely operate fryers, steamers, and other commercial kitchen equipment.

● Adhere to all food safety, sanitation, and hygiene guidelines at all times.

● Maintain cleanliness and organization of the hot line and storage areas.

● Clean and properly maintain kitchen equipment to ensure good working condition.

● Work collaboratively with fellow kitchen staff to ensure efficiency and consistency.

● Communicate with front-of-house staff to ensure timely and accurate order execution.

Requirements

● High school diploma or equivalent.

● Previous experience as a Line Cook or in a similar kitchen role.

● Knowledge of traditional Asian cooking techniques and ingredients (preferred).





● Strong attention to detail and ability to work under pressure.

● Availability to work evenings, weekends, and holidays.

● Physical ability to lift/move up to 50 lbs and stand for extended periods.

What We Offer

● Competitive pay and staff meal discounts.

● Opportunity to learn and grow in a dynamic kitchen environment.

● Supportive team culture with career advancement potential.

Line Cook – Job Posting (Short Version)

Join Our Kitchen Team!
We’re hiring Line Cooks to help deliver fresh, high-quality dishes to our guests.

What You’ll Do

● Cook and plate dishes to recipe and brand standards.

● Keep your station stocked, clean, and organized.

● Work with WOKs, fryers, steamers, and other equipment.

● Maintain food safety and sanitation standards.

● Collaborate with the kitchen and front-of-house teams.

What We’re Looking For

● Previous line cook or kitchen experience.

● Knowledge of Chinese / Szechuan’ International

● Team player with strong attention to detail.

● Available to work nights, weekends, and holidays.

● Able to lift up to 50 lbs.

Why Work With Us

● Competitive pay

● Growth opportunities in a supportive team.

● Be part of a fast-paced, exciting kitchen setting!

Pay: $16.50-$21.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Ginsoy Calgary
📍 Canada