Job Overview

We are seeking a agile and energetic Restaurant Manager to lead our vibrant food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and professionalism. This is an exciting opportunity for a motivated individual passionate about the food industry and hospitality to make a meaningful impact in a fast-paced environment.

Responsibilities

- Lead and supervise restaurant staff, including hiring, training, coaching, and conducting interviews to build a cohesive and motivated team
- Oversee food preparation, cooking processes, and food handling procedures to ensure quality and safety standards are met consistently
- Manage daily restaurant operations, including opening and closing procedures, cash handling, and POS (Point of Sale) system management such as Micros POS
- Ensure excellent customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere
- Monitor food safety compliance, sanitation standards, and adherence to health regulations across the kitchen and dining areas
- Coordinate with kitchen staff to maintain effective food production workflows and uphold high standards of food presentation




- Supervise serving staff to optimize service delivery, manage schedules, and promote teamwork within the restaurant environment

Qualifications

- Proven supervising experience in a food service or restaurant setting with strong team management skills
- Extensive food industry knowledge including food preparation, cooking techniques, and hospitality best practices
- Hands-on experience with POS systems such as Micros or similar platforms for cash handling and order processing
- Demonstrated leadership abilities with excellent communication skills; capable of interviewing candidates effectively
- Familiarity with food safety protocols, sanitation standards, and health regulations applicable to restaurants
- Previous restaurant management experience preferred; hotel or barista experience is a plus
- Strong organizational skills with the ability to multitask efficiently in a fast-paced environment

Join us if you’re passionate about delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, uphold high standards of quality and safety, and are eager to grow within the hospitality industry. This paid position offers an engaging environment where your leadership can truly shine!

TIPS, Free Food, Free Uniform

Pay: $17.00-$19.00 per hour

Expected hours: 40.0 – 50.0 per week

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Fazoli's Airdrie
📍 Canada