We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously. Saving Thyme is opening a second location and has full-time positions open on our French pastry team for people who are passionate about food and looking to build a career in hospitality. It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and Job Description:

- Bake breads, pastries and prepare a wide range of French desserts at 5am
- Prepare wet and dry pastry products, pâte brisée, quiche, macarons, curds, pastry creams, etc.
- Prepare doughs and laminate viennoiserie
- Ensure quality, presentation and consistency within all products
- Maintain a clean and safe work environment
- Understand, operate, and maintain baking equipment
- Great attention to detail and creativity

Skills, Qualities and Experience:

- Proficient in food handling techniques and knowledge of food safety regulations.




- Ability to work efficiently in a fast-paced environment while maintaining high standards.
- Good communication skills and the ability to work well within a team.
- First Aid, WHMIS, Occupational Health and Safety familiarity

Experience as a pastry chef in a professional kitchen environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring!

You must be available to work on weekends (trust us, having Mondays off is outstanding!). A normal day will start early in the morning and finish early in the afternoon and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.

The entire staff (excluding owners) share equally in the tip pool which consistently adds $5-$8 per hour worked to each staff member's daily pay.

We look forward to meeting you!

Pay: From $18.50 per hour

Benefits:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Pastry Chef (Canada)
🏢 Saving Thyme Patisserie & Bistro
📍 Canada