REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of MR MIKES Cooking & Presenting procedures. The Line Cook will ensure all of our guests receive consistently high-quality food with excellent presentation.

We are looking for an experienced Line Cook who is confident working in a fast-paced kitchen environment. Previous MR MIKES kitchen experience is preferred and would be considered a strong asset.

For the right candidate, relocation assistance may be available to help with moving expenses, subject to a two-year employment agreement.

General Responsibilities

- Maintains a Guest focus while performing all duties
- Maintains full knowledge of all MR MIKES menus, recipes, offerings and other pertinent information relative to this position
- Uses standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all MR MIKES menu items
- Portions food products prior to cooking according to MR MIKES standard portion sizes and recipe specifications
- Stocks and maintains sufficient levels of food products on line or in kitchen to ensure smooth service periods
- Assumes 100% responsibility for quality and presentation of all items served
- Reports all equipment problems, out-of-stock items and kitchen maintenance issues to restaurant management/leaders
- Uses and understands the Squirrel POS bill system, including reading kitchen bills
- Understands and consistently complies with standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures




- Adheres to all food handling procedures as outlined in the Food Safety Plan of the MR MIKES Occupational Health & Safety Manual
- Performs other related duties as assigned by the Kitchen Manager or manager/leader on duty
- Completes assigned side work/duties during non-busy service periods
- Maintains a professional appearance consistent with MR MIKES Dress Code standards at all times
- Communicates effectively with all MR MIKES Team Members to help improve and enhance the overall guest experience
- Reports to work as scheduled, in dress code and ready to be in position
- Maintains a professional and friendly relationship with all MR MIKES Team Members
- Follows checklists and standard operating procedures
- Maintains a safe, clean, sanitized and organized work area
- Washes dishes as necessary
- Continually increases knowledge of MR MIKES food, beverages, products and services
- Works as part of a TEAM by helping other Team Members perform the duties of their positions
- Attends Team Member meetings and brings forward suggestions for improvement
- Other responsibilities as assigned by the Restaurant Leadership Team

Requirements

- Previous professional line cook or high-volume restaurant kitchen experience is strongly preferred
- Previous MR MIKES kitchen experience is considered a strong asset
- Strong understanding of line operations, food preparation, cooking temperatures, timing and presentation




- Ability to maintain consistency and quality during high-volume service periods
- At least 16 years of age
- Maintains a current provincially regulated Food Safety permit or certification
- Must be able to work adaptable shifts and schedules, including weekends and some holidays
- Must be able to reach, bend and lift up to 40 lbs
- Must be able to work in a standing position for long periods of time
- Must be able to communicate clearly with managers/leaders and other Team Members
- Excellent people skills and a positive attitude
- Must be able to work unsupervised
- Must be able to follow direction and ask clarifying questions when required
- Must be able to work effectively in a fast-paced restaurant environment
- May require a Criminal Record Check

Relocation Assistance

MR MIKES Chilliwack is prepared to offer assistance with eligible moving/relocation expenses for the right experienced candidate. Relocation assistance will be subject to a two-year employment agreement and mutually agreed-upon terms.

Pay: From $20.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Ability to commute/relocate:

- Chilliwack, BC: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Education:

- Secondary School (required)

Experience:

- Kitchen: 2 years (required)
- Grill: 1 year (required)
- MR MIKES Cook: 1 year (preferred)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Location:

- Chilliwack, BC (preferred)

Work Location: In person

📌 MR. MIKES® Chilliwack - Experienced Line Cook
🏢 MR MIKES SteakhouseCasual
📍 Chilliwack