Position Summary

The Career Foundation is currently seeking a Line Cooks on behalf of one of our employer partners….

We are looking an experienced and reliable Line Cooks for clients across the GTA and Durham Region. The ideal candidate should be skilled individuals who can prepare and cook high-quality food efficiently while maintaining excellent food safety, sanitation, and kitchen standards.

Key Responsibilities

- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Set up and maintain assigned cooking stations before, during, and after service.
- Operate grills, fryers, ovens, stovetops, and other commercial kitchen equipment safely.
- Ensure food is prepared accurately, consistently, and within required service times.
- Monitor food quality, temperature, freshness, and portion control.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Label, date, store, and rotate food products according to food safety procedures.
- Communicate effectively with chefs, supervisors, and other kitchen team members.
- Follow health, safety, sanitation, and food handling standards at all times.
- Assist with food preparation, kitchen cleanup, and other duties as assigned.

Requirements

- Previous Line Cook or similar commercial kitchen experience is preferred.
- Strong knowledge of cooking methods, food preparation, and kitchen equipment.
- Ability to follow recipes, instructions, portion standards, and presentation guidelines.
- Ability to work efficiently and accurately in a fast-paced kitchen environment.
- Strong understanding of food safety, sanitation, and cross-contamination prevention.
- Ability to work independently and as part of a kitchen team.




- Physically fit and able to stand for extended periods and lift kitchen supplies as required.
- Flexible to work weekdays, evenings, weekends, and holidays as required.

Qualifications

- Food Handler Certification is preferred.
- High School Diploma or equivalent is an asset.
- Culinary education or training is an asset.
- Previous restaurant, hotel, banquet, catering, or institutional kitchen experience is an asset.
- WHMIS certification is an asset.

What We Offer

- $18.00 - $25.00/hour (Based on Experience)
- Full-time and Part-time opportunities
- Weekly pay
- Growth opportunities opportunities
- Assignments with leading hospitality client

This employer partner is an equal-opportunity employer. We thank all candidates for their interest; however, only those selected will be contacted for an interview.

*How to Apply:

If you are interested in attending an upcoming in-person pre-screening day, please review the attached job postings and register using this link: https://cm2cft.neworg.com/v3/?PageNum=361

Registration deadline: September 20th, 2026.

If you are registered with The Career Foundation and know your “contact code” for job postings, please include it in your email body. If you do not know your contact code, please ask your Employment Specialist.

Posting Expiry Date: September 23rd, 2026

The Career Foundation offers a wide range of career and job-related programs. Operating out of seven locations, we now help thousands of people each year accomplish their employment goals. Our services, which are available at no cost to you, include workshops, individual coaching, training opportunities, and more. To improve their likelihood of employment success, participation in these services may be suggested to applicants.

For more information, please visit our website at: www.CareerFoundation.com

Pay: $18.00-$25.00 per hour

Work Location: In person

📌 Line Cooks (Canada)
🏢 The Career Foundation
📍 Canada