Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing high-quality dishes with precision and enthusiasm. Your dedication to food safety, presentation, and timely service will ensure our guests enjoy memorable dining experiences. This paid position offers an exciting opportunity to grow your skills in a fast-paced, vibrant restaurant environment while contributing to a team that values excellence and creativity.

Responsibilities

- Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality.
- Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to support the kitchen’s daily operations.
- Cook menu items efficiently while maintaining proper food handling procedures and safety standards.
- Support the serving staff by ensuring timely delivery of prepared dishes and maintaining cleanliness in the kitchen area.
- Follow all food safety protocols, including proper storage, sanitation, and temperature controls to prevent contamination.




- Maintain organized workstations and ensure all kitchen equipment is clean, functional, and ready for use.
- Collaborate with team members to ensure smooth kitchen operations during busy service hours.

Skills

- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
- Strong understanding of food handling safety practices and sanitation standards.
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration and communication.
- Knowledge of meal preparation techniques and culinary fundamentals.
- Prior experience with serving guests or supporting front-of-house operations is a plus.
- Commitment to maintaining high standards of cleanliness, safety, and quality in all tasks.

Embark on a rewarding culinary journey with us—where your skills are valued, your growth is supported, and every plate served is an opportunity to delight our guests!

Pay: $16.00-$20.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Work Location: In person

📌 Line Cook/Prep Cook (Winnipeg)
🏢 The Visit
📍 Winnipeg