The Alo Food Group is hiring a Junior Sous Chef to join the team at Alobar Downtown.

Working closely with the Chef de Cuisine and General Manager, the Junior Sous Chef will support the day-to-day kitchen operations while leading, mentoring, and developing the culinary team. This is a hands-on leadership role in a fast-paced, high-volume restaurant.

Compensation:

$48,000.00 total compensation, comprised of annual salary and weekly gratuities.

What We’re Looking For:

- 3+ years of experience in a high-volume restaurant, with previous leadership experience.
- Strong communication, organization, and leadership skills.
- Ability to mentor and develop a positive, respectful, and protected kitchen team.
- Knowledge of food quality, labor, inventory, and operational costs is an asset.
- Passion for food, hospitality, and maintaining high standards.

Key Responsibilities:





- Support daily kitchen operations and lead the team during service.
- Train, mentor, and support kitchen staff.
- Assist with inventory, ordering, par levels, and waste management.
- Maintain consistent food quality, presentation, and production standards.
- Conduct pre-shift meetings and communicate daily priorities.
- Expedite and support line staff as needed.
- Work closely with the front-of-house team to ensure a smooth guest experience.
- Maintain a clean, organized, and safe kitchen environment.

Job Type: Full-time

Pay: $48,000.00 per year

Benefits:

- Extended health care
- Store discount

Work Location: In person

📌 Jr. Sous Chef (Toronto)
🏢 Alo Food Group
📍 Toronto