Park Hospitality seeks a dedicated Assistant Manager for Banquets and Catering to enhance our guests' experiences. Lead operations, manage events, and ensure high-quality service within our venues.

This role involves overseeing all aspects of banquet operations, from staffing and training to inventory management and compliance with health regulations. Your leadership will be essential in executing successful events that leave lasting impressions. Collaborate with your team to maintain service standards that reflect the excellence of Park Hospitality.

Key Responsibilities: • Lead banquet setup and execution of events • Schedule and train banquet staff • Monitor compliance with health and safety standards • Manage inventory levels and purchasing • Assist in preparing budgets and financial reports

Requirements: • 8 years of experience in hospitality, including 3-5 years in a supervisory capacity • Microsoft Office proficiency • Valid Manitoba Class 5 Driver’s License • AFST compliance and liquor certifications required • High school diploma or GED equivalent

Contribute to the success of Park Hospitality through exceptional management and service in our banquet operations.

📌 Catering Operations Assistant Manager at Park Hospitality (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg