CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.

Lead, coach, and develop the culinary team

Oversee daily kitchen operations and service execution

Maintain high standards for food quality, presentation, and consistency

Ensure proper preparation, cooking techniques, and recipe adherence

Manage food and culinary labour costs to achieve financial targets

Monitor purchasing, inventory, portion control, and waste

Support menu development and seasonal changes

Maintain strong standards for cleanliness, organization, and food safety

Build a positive, accountable,



and professional kitchen culture

Work collaboratively with the front-of-house leadership team

Required Experience and Qualifications

Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting

Robust knowledge of Italian cuisine and classical cooking techniques

Proven ability to lead and develop a high‑performing culinary team

Experience managing food costs, labour, inventory, and kitchen productivity

Calm, organized, and consistent during busy service periods

Knowledge of cooking over a live wood fire is preferred A genuine commitment to quality, hospitality, and team development

📌 Chef de Cuisine (Winnipeg)
🏢 Push Operations
📍 Winnipeg