Chef Manager Busy Catering and Retail Food (68569001)

Full-time

Province: ON

Bonus AIP Eligible/Bonus AIP Eligible: No

Compensation: CAD 65,000 - CAD 75,000 - yearly

Grow your career with a company that shares your passion! OurCorporate Services Divisionhas an exciting new opportunity to jointheSodexo team as our next Chef Manager.

At Sodexo, we do more than support healthcare-we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.

Ourpurpose is to create a bettereverydayfor everyone to build a better life for all. As the global leader in services that improve the Quality of Life, weoperatein 55 countries, serving over 100 million consumers each day through our unique combination of On-SiteFood and FM Services, Benefits & Rewards Services and Personal & Home Services.

How You’ll MakeanImpact

Manage daily operations of catering and high volumefood production including menu planning, purchasing/ordering, inventory, food preparation, and cost management

Manage financials for the food program including labour cost, food cost, inventory, equipment and materials

Supervise, mentor, and monitorkitchen team and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities

Establish operating standards, implement quality improvements

Oversee catering functions and special events for internal and external clients/ groups

Establish and maintain business relationships with vendors and suppliers

Promote and assist in the marketing of the food program to both internal and external audiences

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations





Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback

Ensure compliance of all Company standards and Provincial/Federal Legislation

Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

What You’ll Need toSucceed

Red Seal Certification preferred

Catering experience in high volume kitchen

5 years’ experience in Chef leadership role

Knowledge of industry standards and Legislative Policies and Procedures

Ability to work under pressure in a fast paced, team-centric and safety driven workplace

Proven organizational skills and strong computer capabilities including Microsoft Office use

Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels

Ability to work, problem solve and provide solutions independently

Experience in sustainable and plant-based menu preparation is an asset

Genuine desire to provide customer service experiences beyond expectations A passion for food and for people

Ability to pass both a standard background check and Vulnerable Sector Screening

What MakesSodexoDifferent

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:





Flexible work environment

Competitive compensation & great employee benefits

Training and development programs

Countless opportunities for growth

Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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📌 Chef Manager Busy Catering and Retail Food (68569001) (Winnipeg)
🏢 Sodexo Group
📍 Winnipeg