Embrace a meaningful position as Clerk III in Nutrition Services, managing essential clerical functions and supporting patient nutrition. This role focuses on meal tray checks, staff scheduling, and documentation.

As a Clerk III, you will work under the Area Manager, performing various administrative duties that include processing diet orders and engaging with patients in care conferences. A background in nutrition or dietetics, along with computing proficiency, will aid you in successfully navigating this role's responsibilities.

Key Responsibilities: • Maintain accurate records of patient diet orders • Check meal trays for accuracy and presentation • Facilitate communication between patients and staff • Organize staff scheduling and maintain documentation • Prepare monthly audits and departmental communications

Requirements: • Completion of relevant dietary courses or training • Willingness to obtain Food Handler Certificate Level 1 • Experience with Microsoft Office tools • Exceptional organizational and communication skills • Ability to handle confidential information appropriately

Bring your skills in nutrition support and administration to enhance the service quality in Nutrition Services.

📌 Clerk III - Nutrition Services Opportunity (Neepawa)
🏢 Prairie Mountain Health
📍 Neepawa