The

Concessions Manager is responsible for the overall organization, stocking levels and sanitation of all concession stands and portable stands. Responsible for maintaining proper inventory levels, product ordering and equipment maintenance for the food service operation prior to and during events.

Now, if you were to come on board as our

Concessions Manager , we’d ask you to do the following for us:

Understand all menus, product offerings, packaging, and pricing

Ensures all concession areas have proper displays and merchandise

Executes and ensures all security, safety and sanitation standards are achieved

Provides operational planning to ensure appropriate teaming levels are met, as well as adequate products ordered to service each concession event

Ensures associates have the tools necessary to complete their jobs and that high-quality standards are maintained at all times

Builds and maintains strong relationships with clients, guests, and Compass associates

Thoroughly and accurately uses applicable Compass systems (Purchasing Systems, Point-of-sale, Timekeeping systems and more)

Achieves daily sales, assigned cost goals and budget goals

Follows and enforces responsible alcohol service policies





Effectively verifies all opening and closing inventories

Executes required daily reporting in a timely manner and ensures required department reports are completed and information is compiled at month end closing

Forecasts and adequately schedules associates to meet operational needs, desired targets and ensures customer/client satisfaction

Uses all performance management tools to provide guidance to team and to ensure lines of communication are open between management and associates

Think you have what it takes to be our

Concessions Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Able to communicate effectively with management team, associates, and guests

English reading, writing, math, and computer skills required

Must be able to work extended shifts of 10 hours or more as business dictates

Must be flexible with schedule and able to work different shifts

Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift given the nature of work workplace

Must obtain ProServe Certification

📌 Concessions Manager (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg