FTE: 1.0 Full Time PROGRAM:Continuing Care REPORTING TO:Nutrition Supervisor SUMMARY OF WORK: Under the direct supervision of the Nutrition Supervisor, the Cook prepares a variety of nutritious meals, including traditional foods, while strictly adhering to customized therapeutic diets and texture-modified food restrictions. Your precision directly impacts the Health and Safety of our Residents. QUALIFIED & PERSONAL QUALITIES:

Experience: 1-3 years of cooking experience in a healthcare facility (hospital, retirement home, or long-term care setting), restaurant, or day care. Education: Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program, Chef training, Culinary Arts Diploma. A Red Seal Designation is highly preferred. Certification:

Food Safety Handing is Mandatory Maintain CPR, First aid, WHIMS

Understanding of the Blackfoot Culture and Language

SALARY RANGE

In accordance with the Blood Tribe Department of Health Inc. Salary Grid. DEADLINE FOR APPLICATION

Until suitable candidate is found Blood Tribe Department of Health Inc. C/O: Human Resources P.O. Box 229 STANDOFF, AB T0L 1Y0 Phone: (phone hidden) FAX : (phone hidden) E-mail : [email protected]

📌 Cook (Kananaskis)
🏢 Blood Tribe Department of Health
📍 Kananaskis